How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey And Brown Rice Chili?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3/4 lb ground turkey breast, 1 large onion, chopped (1 cup), 2 (14 1/2 ounce) cans diced tomatoes, undrained, and more.

Is Slow Cooker Turkey And Brown Rice Chili suitable as soups & stews?

Yes, Slow Cooker Turkey And Brown Rice Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey And Brown Rice Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey And Brown Rice Chili Recipe

Name: Slow Cooker Turkey And Brown Rice Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3/4 lb ground turkey breast; 1 large onion, chopped (1 cup); 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (15 -16 ounce) can chili beans, in sauce undrained; 1 (4 1/2 ounce) can old el paso chopped green chilies, drained; 1/2 cup water; 1 tablespoon sugar; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 2 cups cooked brown rice

Warm up with this hearty Slow Cooker Turkey And Brown Rice Chili recipe. Made with vegetable oil, ground turkey breast, onion and tomatoes. Easy step-by…

This Slow Cooker Turkey And Brown Rice Chili relies on simple, everyday ingredients such as vegetable oil, ground turkey breast, large onion, chopped (1 cup) and water. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Turkey And Brown Rice Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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