Slow-Cooker Triple Chocolate Brownies Recipe

Name: Slow-Cooker Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 1/4 cups all-purpose flour (spooned and leveled); 1/4 cup unsweetened cocoa powder; 3/4 teaspoon baking powder; 1/2 teaspoon coarse salt; 1/2 cup (1 stick) unsalted butter, cut into pieces; 8 ounces bittersweet chocolate, chopped; 1 cup sugar; 3 large eggs, lightly beaten; 1 cup walnut halves, coarsely chopped; 1 cup semisweet chocolate chips (6 ounces)

Servings: persons

Nonstick cooking spray
1 1/4 cups all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon coarse salt
1/2 cup (1 stick) unsalted butter, cut into pieces
8 ounces bittersweet chocolate, chopped
1 cup sugar
3 large eggs, lightly beaten
1 cup walnut halves, coarsely chopped
1 cup semisweet chocolate chips (6 ounces)

1
Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray.
2
In a small bowl, whisk together flour, cocoa, baking powder, and salt.
3
Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
4
Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies.

1588

kcal

Calories

101

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 1 1/4 cups all-purpose flour (spooned and leveled), 1/4 cup unsweetened cocoa powder, 3/4 teaspoon baking powder, and more.

Yes, Slow-Cooker Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Triple Chocolate Brownies

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