Favorite Pound Cake – a delicious recipe with butter, cream cheese, sugar, all-purpose, eggs, soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and cream cheese at medium speed with an electric mixer, about 2 minutes, or until smooth and creamy.
2
Gradually add sugar, beating at medium speed 5 to 7 minutes.
3
Add eggs, one at a time, beating until yellow disappears.
4
Combine flour and soda, gradually add to creamed mixture.
5
Mix at lowest speed just until blended after each addition.
6
Stir in flavorings.
7
Spoon batter into a greased and floured 13-cup Bundt pan.
8
Bake at 325u00b0 for 1 hour and 20 minutes, or until a wooden pick inserted in center comes out clean.
9
Cool in pan 10 minutes.
10
Remove from pan and let cool completely on a wire rack.
11
Yields one (10-inch) cake.
2087
kcal
Calories
74
g
Fat
320
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 (8 oz.) pkg. cream cheese, softened, 3 c. (or 2 3/4 c.) sugar, 3 c. all-purpose flour, and more.
Yes, Favorite Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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