Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) bag red kidney beans; 1 bunch parsley; 1 bell pepper; 1 large onion; 2 stalks celery; 2 cloves garlic; 1 bunch green onions; 1 ham hock or 1/2 c. lean ham; salt, black pepper and cayenne pepper to taste; 1 to 2 lb. smoked link sausage (fresh or precooked)

Servings: persons

1 (1 lb.) bag red kidney beans
1 bunch parsley
1 bell pepper
1 large onion
2 stalks celery
2 cloves garlic
1 bunch green onions
1 ham hock or 1/2 c. lean ham
salt, black pepper and cayenne pepper to taste
1 to 2 lb. smoked link sausage (fresh or precooked)

1
Soak beans overnight.
2
Grind parsley, bell pepper, onion, celery and garlic in food processor.
3
Slice green onions with knife, and snip tops with scissors.
4
Rinse and drain beans.
5
Place in kettle with chopped vegetables and ham.
6
Pour in enough water to cover everything in pot.
7
Cook on very low heat for 3 hours.
8
Add seasonings halfway through cooking time.
9
Liquid will thicken to a creamy, gravy-like consistency.
10
Slice sausage into 1/2-inch pieces and add to beans.
11
Cook about 20 minutes longer.
12
Serve over rice. Makes 10 to 12 servings.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) bag red kidney beans, 1 bunch parsley, 1 bell pepper, 1 large onion, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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