Slow Cooker Thai Curried Beef Recipe

Name: Slow Cooker Thai Curried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean stew beef; 1/8 teaspoon salt; 2 cups diced onion; 4 cloves garlic, minced; 1 (13.5 ounce) can coconut milk; 3/4 cup beef broth; 3 tablespoons red curry paste; 2 tablespoons lime juice; 2 tablespoons peanut oil; 2 jalapeno chile peppers, seeded and minced; 1 tablespoon brown sugar; 2 cups baby spinach; water; 4 cups jasmine rice; 1/2 cup fresh basil leaves (optional)

Servings: persons

2 pounds lean stew beef
1/8 teaspoon salt
2 cups diced onion
4 cloves garlic, minced
1 (13.5 ounce) can coconut milk
3/4 cup beef broth
3 tablespoons red curry paste
2 tablespoons lime juice
2 tablespoons peanut oil
2 jalapeno chile peppers, seeded and minced
1 tablespoon brown sugar
2 cups baby spinach
water
4 cups jasmine rice
1/2 cup fresh basil leaves (optional)

1
Preheat a large skillet over medium-high heat. Cook and stir beef until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
2
Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add to beef in the slow cooker.
3
Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chile peppers, and brown sugar into the slow cooker.
4
Cover and cook on Low until flavors combine, 6 to 10 hours.
5
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
6
Stir spinach into the slow cooker and cook until wilted, about 15 minutes. Serve beef mixture over rice and garnish with basil leaves.

1388

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds lean stew beef, 1/8 teaspoon salt, 2 cups diced onion, 4 cloves garlic, minced, and more.

Yes, Slow Cooker Thai Curried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Curried Beef

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