Greek Lemon Soup

1. 1

   Simmer garlic until tender in the beef broth.

2. 2

   Stir in the cooked rice and let broth come to a boil.

3. 3

   Combine the eggs and juice from the lemon in a large heatproof bowl.

4. 4

   Pour the boiling stock over the mixture; stir and add salt and pepper to taste.

5. 5

   If desired, garnish each serving with a wafer thin slice of lemon and minced parsley.

6. 6

   Preparation time:

7. 7

   30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.