How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Thai Chicken Thighs?

You need 9 ingredients. The key ingredients include: 8 small bone-in skinless chicken thighs (1-1/2 lb.), 1/4 cup creamy peanut butter, 1/4 cup KRAFT Asian Toasted Sesame Dressing, 1/4 cup fat-free reduced-sodium chicken broth, and more.

Is Slow-Cooker Thai Chicken Thighs suitable as meat & poultry?

Yes, Slow-Cooker Thai Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Thai Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Thai Chicken Thighs Recipe

Name: Slow-Cooker Thai Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small bone-in skinless chicken thighs (1-1/2 lb.); 1/4 cup creamy peanut butter; 1/4 cup KRAFT Asian Toasted Sesame Dressing; 1/4 cup fat-free reduced-sodium chicken broth; 1 Tbsp. minced gingerroot; 1 Tbsp. lite soy sauce; 2-2/3 cups hot cooked long-grain brown rice; 1/4 cup chopped fresh cilantro; 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Slow-Cooker Thai Chicken Thighs – a delicious recipe with chicken, peanut butter, Sesame Dressing, chicken broth, gingerroot, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 small bone-in skinless chicken thighs (1-1/2 lb.)
1/4 cup creamy peanut butter
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. minced gingerroot
1 Tbsp. lite soy sauce
2-2/3 cups hot cooked long-grain brown rice
1/4 cup chopped fresh cilantro
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Slow-Cooker Thai Chicken Thighs

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