How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Thai Chicken Legs?

You need 12 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 4 skinless chicken drumsticks, 4 skinless chicken thighs, 1 large red pepper, sliced, and more.

Is Slow Cooker Thai Chicken Legs suitable as meat & poultry?

Yes, Slow Cooker Thai Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Thai Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Chicken Legs Recipe

Name: Slow Cooker Thai Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 4 skinless chicken drumsticks; 4 skinless chicken thighs; 1 large red pepper, sliced; 1 (14 1/2 ounce) can petite diced tomatoes with jalapenos; 1/3 cup creamy peanut butter; 2 tablespoons fresh lime juice; 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 8 ounces snow peas; 1/4 cup mint leaf, cut into strips; 1/4 cup peanuts, chopped

Slow Cooker Thai Chicken Legs

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Slow Cooker Thai Chicken Legs – a delicious recipe with onion, chicken drumsticks, chicken thighs, red pepper, tomatoes, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Thai Chicken Legs

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