Cheesy Asparagus Chicken

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.

2. 2

   Place chicken breasts on the baking sheet and sprinkle with 3/4 of the ranch dressing packet.

3. 3

   Bake chicken in the preheated oven until lightly browned and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. 4

   Remove from oven and spoon Cheddar cheese soup over the chicken breasts. Sprinkle with remaining ranch dressing mix.

5. 5

   Place asparagus spears on the chicken breasts. Top each chicken breast with a slice of Swiss cheese.

6. 6

   Return chicken to oven and bake until the asparagus is slightly tender and the cheese is hot, about 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.