How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Thai Beef?

You need 6 ingredients. The key ingredients include: 2 lbs beef chuck roast, 1 (8 ounce) bottle peanut satay sauce, 1 (13 1/2 ounce) can coconut milk, 1 lb baby carrots, and more.

Is Slow Cooker Thai Beef suitable as meat & poultry?

Yes, Slow Cooker Thai Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Thai Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Beef Recipe

Name: Slow Cooker Thai Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast; 1 (8 ounce) bottle peanut satay sauce; 1 (13 1/2 ounce) can coconut milk; 1 lb baby carrots; 1/4 cup chopped peanuts, for garnish; cooked basmati rice, for serving

Slow Cooker Thai Beef – a delicious recipe with chuck roast, coconut milk, baby carrots, peanuts, basmati rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef chuck roast
1 (8 ounce) bottle peanut satay sauce
1 (13 1/2 ounce) can coconut milk
1 lb baby carrots
1/4 cup chopped peanuts, for garnish
cooked basmati rice, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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