Warm up with this hearty Slow Cooker Texas Chili recipe. Made with beef chuck, brown sugar, vegetable oil and onion. Easy step-by-step instructions incl…
This Slow Cooker Texas Chili relies on simple, everyday ingredients such as packed light brown sugar, vegetable oil, small onion, finely chopped and garlic cloves, smashed. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026