Bright Summery Gazpacho Bites Recipe

Name: Bright Summery Gazpacho Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English cucumbers, zested if desired; 1 Plum tomato, seeded and diced small; 1 Yellow bell pepper, seeded and diced small; 1 Small white onion, peeled and diced small; 1 teaspoon Garlic; 1 Lemon, juiced and zested; 1 Lime, juiced and zested; 1 Orange, juiced and zested; 1/2 teaspoon Salt; 1/4 teaspoon Pepper

Servings: persons

2 English cucumbers, zested if desired
1 Plum tomato, seeded and diced small
1 Yellow bell pepper, seeded and diced small
1 Small white onion, peeled and diced small
1 teaspoon Garlic
1 Lemon, juiced and zested
1 Lime, juiced and zested
1 Orange, juiced and zested
1/2 teaspoon Salt
1/4 teaspoon Pepper

1
Cut the cucumber into 1 1/2-inch thick slices and scoop out enough seeds to make cups. Set aside, covered with a damp paper towel, in the fridge.
2
In a medium-size bowl, place the diced garlic, onion, bell pepper and tomato, and toss with the pepper.
3
Juice the three citrus fruits and strain the seeds from the lemon and orange. Add to the veggie bowl and toss. Cover with a damp paper towel and refrigerate for 30 minutes.
4
Remove the platter and bowl from the fridge after 30 minutes. Sprinkle the salt in the veggie bowl and toss, then scoop the mixture into the cucumber cups.
5
Garnish with zests, if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 English cucumbers, zested if desired, 1 Plum tomato, seeded and diced small, 1 Yellow bell pepper, seeded and diced small, 1 Small white onion, peeled and diced small, and more.

Yes, Bright Summery Gazpacho Bites falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bright Summery Gazpacho Bites

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