How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Teriyaki Ribs?

You need 5 ingredients. The key ingredients include: 2 1/2 pounds baby back ribs, cut into 2-rib portions, 1/2 teaspoon ground black pepper, 2/3 cup teriyaki sauce, divided, 1 tablespoon balsamic vinegar, and more.

Is Slow-Cooker Teriyaki Ribs suitable as meat & poultry?

Yes, Slow-Cooker Teriyaki Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Teriyaki Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Teriyaki Ribs Recipe

Name: Slow-Cooker Teriyaki Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds baby back ribs, cut into 2-rib portions; 1/2 teaspoon ground black pepper; 2/3 cup teriyaki sauce, divided; 1 tablespoon balsamic vinegar; 2 cloves garlic, pressed

Slow-Cooker Teriyaki Ribs – a delicious recipe with baby back ribs, ground black pepper, teriyaki sauce, balsamic vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds baby back ribs, cut into 2-rib portions
1/2 teaspoon ground black pepper
2/3 cup teriyaki sauce, divided
1 tablespoon balsamic vinegar
2 cloves garlic, pressed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Meat & Poultry

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Slow-Cooker Teriyaki Ribs

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