How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. beef, cubed, 1 bottle soy sauce, 3 Tbsp. chives, 3 Tbsp. garlic powder, and more.

Is Korean Beef suitable as meat & poultry?

Yes, Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Recipe

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef, cubed; 1 bottle soy sauce; 3 Tbsp. chives; 3 Tbsp. garlic powder; 3 Tbsp. sesame seed; 1/2 c. sugar; 4 to 6 c. water

Korean Beef – a delicious recipe with beef, soy sauce, chives, garlic powder, sesame seed, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef, cubed
1 bottle soy sauce
3 Tbsp. chives
3 Tbsp. garlic powder
3 Tbsp. sesame seed
1/2 c. sugar
4 to 6 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Bacon & Tomato RITZ Dip
Filling Ginger Fried Pork Belly
Super Easy Thai Chicken Pizza
Spicy Chicken and Hominy Ragout

Korean Beef

How did you like this recipe?

Frequently Asked Questions