Chicken Roast Potatoes

1. 1

   Pre-heat oven to 425.

2. 2

   Put potatoes in a pot with enough water to cover. Bring to a boil and cook for about 20 minutes until potatoes are almost cooked through.

3. 3

   Remove potatoes from the water and let them cool.

4. 4

   Cut the potatoes into wedges and toss with the chicken fat, garlic salt and pepper. Lay the potatoes and garlic flat on on a baking sheet (non-stick, or covered with parchment).

5. 5

   Bake for about 30 minutes until the potatoes are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.