Slow Cooker Tamale Pie Recipe

Name: Slow Cooker Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth or bouillon; 1 cup cornmeal; 1 tablespoon cilantro fresh, chopped; 1/2 pound sausage; 1 pound stewing beef 1/2 inch cubed; 1 each onions chopped; 1/2 cup celery finely chopped; 1 each green chili peppers mild, seeded, chopped; 1/2 cup sundried tomatoes sun-dried tomatoes, chopped; 1 each corn whole kernel, 8 oz can, drained; 1 each olives can, ripe, sliced, drained; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 x olives whole or halved, pitted, for garnish

Servings: persons

2 cups chicken broth or bouillon
1 cup cornmeal
1 tablespoon cilantro fresh, chopped
1/2 pound sausage
1 pound stewing beef 1/2 inch cubed
1 each onions chopped
1/2 cup celery finely chopped
1 each green chili peppers mild, seeded, chopped
1/2 cup sundried tomatoes sun-dried tomatoes, chopped
1 each corn whole kernel, 8 oz can, drained
1 each olives can, ripe, sliced, drained
1/2 teaspoon salt
⅛ teaspoon black pepper
1 x olives whole or halved, pitted, for garnish

1
Bring broth or bouillon to boil in medium saucepan.
2
Stirring constantly, slowly add cornmeal.
3
Simmer mixture 5 minutes, stirring occasionally.
4
Stir in cilantro.
5
Using a greased spatula, spread cornmeal mixture on bottom and about 2 inches up sides of slow-cooker.
6
In large bowl, combine sausage, stew meat, onion, celery, chili pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper.
7
Carefully spoon into center of cornmeal-lined pot.
8
Cover and cook on LOW 7 to 8 hours.
9
Garnish with ripe olives, if desired.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chicken broth or bouillon, 1 cup cornmeal, 1 tablespoon cilantro fresh, chopped, 1/2 pound sausage, and more.

Yes, Slow Cooker Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Tamale Pie

How did you like this recipe?

Frequently Asked Questions