Awwami ("Crisp Donut Balls") Middle East, Palestine

1. 1

   Mix flour, salt, and cornstarch.

2. 2

   Dissolve yeast in 1/4 cup of water and sprinkle with 1/4 teaspoons sugar.

3. 3

   Add yeast mixture and 1 cup of water to flour and cornstarch. Beat well until smooth. (Batter should have the same consistency as pancake mix). Set aside one hour to rise.

4. 4

   Heat oil in a deep-frying pan on medium to high fire.

5. 5

   Dip a tablespoon in water, and pick up a small portion of the batter and drop it into the hot oil. Repeat until all the batter is used.

6. 6

   Fry until light brown. Remove and dip in prepared cold attar (syrup).

7. 7

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.