Slow-Cooker Tamale Pie Recipe

Name: Slow-Cooker Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup cornmeal; 1 tablespoon cilantro chopped; 1/2 pound sausage; 1 pound stewing beef; 1 each onions chopped; 1/2 cup celery chopped; 1 each green chili peppers seeded and chopped; 1/2 cup sundried tomatoes; 1 can corn; 1 can olives; 1/2 teaspoon salt; ⅛ teaspoon black pepper

Servings: persons

2 cups chicken broth
1 cup cornmeal
1 tablespoon cilantro chopped
1/2 pound sausage
1 pound stewing beef
1 each onions chopped
1/2 cup celery chopped
1 each green chili peppers seeded and chopped
1/2 cup sundried tomatoes
1 can corn
1 can olives
1/2 teaspoon salt
⅛ teaspoon black pepper

1
Bring broth or bouillion to boil in medium saucepan.
2
Stirring constantly, slowly add cornmeal.
3
Simmer miuxture 5 mintues, stirring often.
4
Stir in cilantro.
5
Using a greased spatula, spread cornmeal mixture on bottom and about 2 inches up sides of slow-cooker.
6
In large bowl, combine sausage, stew meat, onion, celery, chile pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper.
7
Carefully spoon into center of cornmeal-lined pot.
8
Cover and cook on LOW 7 to 8 hours.
9
Garnish with ripe olives, if desired.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup cornmeal, 1 tablespoon cilantro chopped, 1/2 pound sausage, and more.

Yes, Slow-Cooker Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Tamale Pie

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