How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porky Pockets?

You need 6 ingredients. The key ingredients include: ½ cup karo high fructose corn syrup, 2 (8 ounce) cans vienna sausages, 1 (8 ounce) can tomato paste, 1 cup melted Velveeta cheese, product, and more.

Is Porky Pockets suitable as baking & desserts?

Yes, Porky Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Porky Pockets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Porky Pockets Recipe

Name: Porky Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup karo high fructose corn syrup; 2 (8 ounce) cans vienna sausages; 1 (8 ounce) can tomato paste; 1 cup melted Velveeta cheese, product; 1 sheet pastry dough; 4 cups Butter Flavor Crisco

Porky Pockets – a delicious recipe with corn syrup, vienna sausages, tomato paste, Velveeta cheese, pastry, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup karo high fructose corn syrup
2 (8 ounce) cans vienna sausages
1 (8 ounce) can tomato paste
1 cup melted Velveeta cheese, product
1 sheet pastry dough
4 cups Butter Flavor Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ugly Pumpkin Cookies Aka “Puglies”
Pumpkin Mini-Muffins With Maple Glaze
Pumpkin Praline Dessert
Pumpkin & Cream Cheese Muffins

Porky Pockets

How did you like this recipe?

Frequently Asked Questions