Bake this irresistible Porky Pockets at home. Made with corn syrup, vienna sausages, tomato paste and Velveeta cheese. Easy step-by-step instructions in…
This Porky Pockets relies on simple, everyday ingredients such as (8 ounce) can tomato paste, sheet pastry dough and butter flavor crisco. It comes together quickly and makes 4 servings, at about 1771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Porky Pockets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026