Slow Cooker Swiss Steak And Onion Recipe

Name: Slow Cooker Swiss Steak And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 2 teaspoons salt; 2 teaspoons dry mustard; 1 teaspoon black pepper; 2 pounds cube steak; 1/4 cup vegetable oil; 1 onion, sliced thin; 2 cloves garlic, minced; 3 cups beef broth; 2 tablespoons tomato paste; 2 (14.5 ounce) cans diced tomatoes; 2 tablespoons Worcestershire sauce; 2 teaspoons ground paprika; 2 teaspoons ground thyme; 2 teaspoons dried oregano

Servings: persons

3/4 cup all-purpose flour
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon black pepper
2 pounds cube steak
1/4 cup vegetable oil
1 onion, sliced thin
2 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
2 (14.5 ounce) cans diced tomatoes
2 tablespoons Worcestershire sauce
2 teaspoons ground paprika
2 teaspoons ground thyme
2 teaspoons dried oregano

1
Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
2
Dredge cube steaks in the flour mixture to coat completely.
3
Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
4
Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
5
Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
6
Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 2 teaspoons salt, 2 teaspoons dry mustard, 1 teaspoon black pepper, and more.

Yes, Slow Cooker Swiss Steak And Onion falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Swiss Steak And Onion

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