How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Swiss Steak?

You need 5 ingredients. The key ingredients include: 3 -4 lbs round steaks, 1 (20 ounce) canstewing tomatoes, 2 tablespoons flour, 1 12 onions, sliced, and more.

Is Slow Cooker Swiss Steak suitable as meat & poultry?

Yes, Slow Cooker Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Swiss Steak Recipe

Name: Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs round steaks; 1 (20 ounce) canstewing tomatoes; 2 tablespoons flour; 1 12 onions, sliced; flour for flouring meat

Slow Cooker Swiss Steak – a delicious recipe with canstewing tomatoes, flour, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs round steaks
1 (20 ounce) canstewing tomatoes
2 tablespoons flour
1 12 onions, sliced
flour for flouring meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Swiss Steak

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