How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Swiss Steak?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs round steaks, cut in 1-inch pieces, 1 (8 ounce) package sliced fresh mushrooms, 1 cup sliced onion, 1 cup siced celery, and more.

Is Slow Cooker Swiss Steak suitable as meat & poultry?

Yes, Slow Cooker Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Swiss Steak Recipe

Name: Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, cut in 1-inch pieces; 1 (8 ounce) package sliced fresh mushrooms; 1 cup sliced onion; 1 cup siced celery; 1 tablespoon minced garlic; 1 (14 1/2 ounce) can fire-roasted tomatoes; 8 ounces tomato sauce; 1/2 cup water; 1 (7/8 ounce) package brown gravy mix; 1/2 teaspoon salt; 1/2 teaspoon pepper

Slow Cooker Swiss Steak

Eats Now Editorial Team · 521 kcal · Meat & Poultry

Slow Cooker Swiss Steak – a delicious recipe with mushrooms, onion, celery, garlic, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Swiss Steak

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