How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, cut in serving pieces, 1/8 tsp. pepper and garlic salt, 1 (16 oz.) can tomatoes, cut up, 2 or 3 carrots, halved lengthwise, and more.

Is Slow Cooker Swiss Steak suitable as meat & poultry?

Yes, Slow Cooker Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Swiss Steak Recipe

Name: Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in serving pieces; 1/8 tsp. pepper and garlic salt; 1 (16 oz.) can tomatoes, cut up; 2 or 3 carrots, halved lengthwise; 2 potatoes, cut into quarters; 1 medium onion, peeled and quartered; 1 tsp. salt; 1 Tbsp. Worcestershire sauce

Slow Cooker Swiss Steak – a delicious recipe with pepper, tomatoes, carrots, potatoes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in serving pieces
1/8 tsp. pepper and garlic salt
1 (16 oz.) can tomatoes, cut up
2 or 3 carrots, halved lengthwise
2 potatoes, cut into quarters
1 medium onion, peeled and quartered
1 tsp. salt
1 Tbsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Swiss Steak

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