Hg's Beef Strogataki - Ww Points = 5 Recipe

Name: Hg's Beef Strogataki - Ww Points = 5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces filet of beef, raw, lean, thinly sliced (freeze slightly before slicing); 1 (2 ounce) package noodles, recipe calls for House Foods Tofu Shirataki Fettuccine Shaped Noodles; ½ cup mushroom, sliced; ½ cup onion, thinly sliced; 1 piece Laughing Cow light swiss cheese, room temperature; 1 teaspoon au jus mix, dry (like the kind by McCormick); 1 cup water; 1 teaspoon plain fat-free yogurt; 1 dash salt and black pepper, to taste; nonstick cooking spray, olive oil kind

Servings: persons

1
Rinse and drain Shirataki noodles well.
2
Pat dry.
3
(This is a must!)
4
In a microwave-safe bowl, microwave noodles for 1 minute.
5
Drain excess liquid from noodles.
6
Dry thoroughly, using paper towels to soak up as much moisture as possible.
7
Cut noodles up a bit using a knife or kitchen shears.
8
Set aside.
9
Bring a large pan misted with olive oil spray to medium-high heat on the stove.
10
Cook beef in the pan until fully cooked, about 4 minutes, flipping slices about halfway through cooking.
11
Remove beef from the pan and set aside.
12
Combine gravy mix with 1 cup water and stir until dissolved.
13
Carefully pour mixture into the pan (over medium-high heat on the stove).
14
Add mushrooms and onion, and cook until veggies are tender and sauce has thickened, about 7 - 10 minutes.
15
Add cheese wedge and stir until melted.
16
Add yogurt and stir well, until sauce appears uniform and ingredients are thoroughly combined.
17
Add noodles and beef to the pan, and mix until completely coated.
18
Season to taste with salt and pepper and eat up!

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces filet of beef, raw, lean, thinly sliced (freeze slightly before slicing), 1 (2 ounce) package noodles, recipe calls for House Foods Tofu Shirataki Fettuccine Shaped Noodles, ½ cup mushroom, sliced, ½ cup onion, thinly sliced, and more.

Yes, Hg's Beef Strogataki - Ww Points = 5 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hg's Beef Strogataki - Ww Points = 5

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions