Pressure-Cooker Caribbean Chipotle Pork Sliders Recipe

Name: Pressure-Cooker Caribbean Chipotle Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, quartered; 1 (3 to 4 pound) boneless pork shoulder butt roast; 2 chipotle peppers in adobo sauce, finely chopped; 3 tablespoons adobo sauce; 3/4 cup honey barbecue sauce; 1/4 cup water; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; COLESLAW:; 2 cups red cabbage, finely chopped; 1 medium mango, peeled and chopped; 1 cup pineapple tidbits, drained; 3/4 cup chopped fresh cilantro; 1 tablespoon lime juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 20 Hawaiian sweet rolls, split and toasted

Servings: persons

1 large onion, quartered
1 (3 to 4 pound) boneless pork shoulder butt roast
2 chipotle peppers in adobo sauce, finely chopped
3 tablespoons adobo sauce
3/4 cup honey barbecue sauce
1/4 cup water
4 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon pepper
COLESLAW:
2 cups red cabbage, finely chopped
1 medium mango, peeled and chopped
1 cup pineapple tidbits, drained
3/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
20 Hawaiian sweet rolls, split and toasted

1
Place onion in a 6-qt. electric pressure cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Lock lid; close pressure-release vale. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
2
Remove roast; cool slightly. Skim fat from cooking juices. If desired, press cancel, then select saute setting and adjust for low heat; simmer, stirring constantly, until the juices are slightly thickened. Press cancel.
3
Shred pork with 2 forks. Return pork to pressure cooker; stir to heat through.
4
For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 large onion, quartered, 1 (3 to 4 pound) boneless pork shoulder butt roast, 2 chipotle peppers in adobo sauce, finely chopped, 3 tablespoons adobo sauce, and more.

Yes, Pressure-Cooker Caribbean Chipotle Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Caribbean Chipotle Pork Sliders

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