Prime Rib With Rosemary-Dijon Crust

1. 1

   1. Let beef stand at room temperature for 1 hour. Sprinkle with kosher salt.

2. 2

   2. Preheat oven to 400.

3. 3

   3. Crush garlic and combine with dijon, spices, and olive oil.

4. 4

   4. Rub mixture all over beef, then bake at 400 for 30 minutes. Reduce temp to 350, and continue to bake for another 30 minutes.

5. 5

   5. Add broth to pan, and roast until meat thermometer reaches 135 or to desired doneness. Remove from oven, and let stand about 20 minutes.

6. 6

   6. Heat roasting pan over medium-high heat; bring broth mixture to a boil, scraping to loosen browned bits. Stir in wine; boil 5 minutes or until reduced to 2/3 cup. Serve with beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.