Eva'S Chicken Rotel Recipe

Name: Eva'S Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 lb. chicken, cooked; 2 large green peppers; 2 large onions; 1 stick oleo; 1 (12 oz.) pkg. vermicelli; 1 can Ro-Tel tomatoes (use 1/2 of juice); 1 can small LeSueur English peas; 1 large can mushrooms; 2 tsp. Worcestershire; 2 lb. Velveeta cheese

Servings: persons

4 to 5 lb. chicken, cooked
2 large green peppers
2 large onions
1 stick oleo
1 (12 oz.) pkg. vermicelli
1 can Ro-Tel tomatoes (use 1/2 of juice)
1 can small LeSueur English peas
1 large can mushrooms
2 tsp. Worcestershire
2 lb. Velveeta cheese

1
Cook chicken in enough water to have 1 1/2 quarts broth.
2
Chop and saute peppers and onions in oleo.
3
Cook vermicelli in chicken broth.
4
Add tomatoes (mash and use 1/2 juice) and Worcestershire. Cook until thickened; add peas.
5
Chop mushrooms (drained), onions and peppers.
6
Add shredded cheese and stir until melted.
7
Salt and pepper to taste.
8
Add chopped chicken last.
9
Put in casserole. May freeze now and cook later or
10
bake for 30 minutes or until it bubbles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. chicken, cooked, 2 large green peppers, 2 large onions, 1 stick oleo, and more.

Yes, Eva'S Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eva'S Chicken Rotel

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