Rita'S Taco Soup

Name: Rita'S Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans chili beans; 2 cans Mexicorn; 1 pkg. taco seasoning; 1 small onion; 1 can diced tomatoes or Ro-tel; 1 can tomato sauce; 1 large jar Pace Picante Sauce; 1 can black beans; 2 stalks celery, chopped

Eats Now Editorial Team · 1184 kcal · Soups & Stews

Jump to Recipe

Rita'S Taco Soup – a delicious recipe with ground beef, chili beans, Mexicorn, taco seasoning, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 cans chili beans
2 cans Mexicorn
1 pkg. taco seasoning
1 small onion
1 can diced tomatoes or Ro-tel
1 can tomato sauce
1 large jar Pace Picante Sauce
1 can black beans
2 stalks celery, chopped

1
Saute onions and celery in a little oil until tender. Add beef and cook. Add remaining ingredients and simmer about 45 minutes to 1 hour. May add water if soup is too thick.

1184

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans chili beans, 2 cans Mexicorn, 1 pkg. taco seasoning, and more.

Yes, Rita'S Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ras Asfour (Lentil Soup)
Hardy Oxtail Soup
Vichyssoise
Ukrainian Beef Broth with Dropped Dumplings (Rosil z halushkamy)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy