Slow Cooker Sweet and Sour Pork Recipe

Name: Slow Cooker Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork shoulder roast, trimmed and cut into 1-inch pieces; 2 large red or green bell peppers, chopped; 1 large onion, chopped; 1 (15.25 ounce) can Del Monte Fruit Cocktail; 1/3 cup cider vinegar; 1/4 cup soy sauce; 3 tablespoons ketchup; 3 cloves garlic, minced; Hot cooked rice; Toasted sesame seeds, if desired

Servings: persons

2 pounds boneless pork shoulder roast, trimmed and cut into 1-inch pieces
2 large red or green bell peppers, chopped
1 large onion, chopped
1 (15.25 ounce) can Del Monte Fruit Cocktail
1/3 cup cider vinegar
1/4 cup soy sauce
3 tablespoons ketchup
3 cloves garlic, minced
Hot cooked rice
Toasted sesame seeds, if desired

1
Coat a large skillet with nonstick cooking spray.
2
Heat skillet over medium-high heat.
3
Brown meat in hot skillet; drain off fat.
4
Transfer meat to a 3-1/2- to 4-quart slow cooker.
5
Top meat with bell pepper and onion.
6
Drain canned fruit cocktail, reserving juice.
7
Cover fruit cocktail pieces and refrigerate until needed.
8
Combine reserved fruit cocktail juice, vinegar, soy sauce, ketchup and garlic in a small bowl.
9
Pour over meat and vegetables in slow cooker.
10
Cover and cook on low for 8 to 10 hours or high for 4 to 4 1/2 hours.
11
Stir in reserved fruit cocktail pieces.
12
Serve over hot cooked rice.
13
If desired, sprinkle with sesame seeds.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds boneless pork shoulder roast, trimmed and cut into 1-inch pieces, 2 large red or green bell peppers, chopped, 1 large onion, chopped, 1 (15.25 ounce) can Del Monte Fruit Cocktail, and more.

Yes, Slow Cooker Sweet and Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Sweet and Sour Pork

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