How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchiladas?

You need 10 ingredients. The key ingredients include: 1 doz. thin white tortillas (at least), 1 (10 oz.) Cheddar cheese, grated, 1 (10 oz.) Monterey Jack cheese, grated, 1/3 c. green onions, and more.

Is Green Enchiladas suitable as meat & poultry?

Yes, Green Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchiladas Recipe

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. thin white tortillas (at least); 1 (10 oz.) Cheddar cheese, grated; 1 (10 oz.) Monterey Jack cheese, grated; 1/3 c. green onions; 1 small can chopped green chiles; 3 c. cooked and diced chicken; 1 can cream of chicken; 1 can cream of celery; 3/4 c. sour cream; 3/4 c. milk

Try this homemade Green Enchiladas recipe the whole family will love. Made with thin white tortillas, Cheddar cheese, cheese and green onions. Easy step…

This Green Enchiladas relies on simple, everyday ingredients such as green onions, cooked and diced chicken, cream of chicken and cream of celery. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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