How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchiladas?

You need 10 ingredients. The key ingredients include: 1 doz. thin white tortillas (at least), 1 (10 oz.) Cheddar cheese, grated, 1 (10 oz.) Monterey Jack cheese, grated, 1/3 c. green onions, and more.

Is Green Enchiladas suitable as meat & poultry?

Yes, Green Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchiladas Recipe

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 doz. thin white tortillas (at least); 1 (10 oz.) Cheddar cheese, grated; 1 (10 oz.) Monterey Jack cheese, grated; 1/3 c. green onions; 1 small can chopped green chiles; 3 c. cooked and diced chicken; 1 can cream of chicken; 1 can cream of celery; 3/4 c. sour cream; 3/4 c. milk

Green Enchiladas – a delicious recipe with thin white tortillas, Cheddar cheese, cheese, green onions, green chiles, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Enchiladas

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