Rich And Creamy White Cheddar Soup Recipe

Name: Rich And Creamy White Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 6 green onions, chopped; 3 stalks celery, diced small; 2 carrots, peeled and diced small; 1/4 cup flour; 5 cups chicken stock or 5 cups broth; 1 large russet potato, peeled and diced; 1 cup half-and-half, can sub milk; 1/2 lb white cheddar cheese, coarsely grated; 1 teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce

Servings: persons

1/4 cup unsalted butter
6 green onions, chopped
3 stalks celery, diced small
2 carrots, peeled and diced small
1/4 cup flour
5 cups chicken stock or 5 cups broth
1 large russet potato, peeled and diced
1 cup half-and-half, can sub milk
1/2 lb white cheddar cheese, coarsely grated
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce

1
In large pot, melt butter over medium-low heat.
2
Add the green onions, celery and carrots, and cook until limp.
3
Sprinkle the flour over the veggies, and stir and cook for 3 minutes to cook the flour.
4
Add the chicken stock (or broth) 1 cup at a time, stirring constantly.
5
Add the potato.
6
Bring to a boil then reduce heat to a simmer.
7
Cook until potatoes are soft, about 20-30 minutes.
8
Puree the soup in a blender or food processor and return to the pan.
9
Slowly whisk in the half and half (or milk), cheese, tabasco and worcestershire sauce.
10
Taste and salt if needed.
11
Keep warm over low heat.
12
Ladle into bowls and garnish with grated white cheddar or parmesan if desired. Serve with warm crusty bread or rolls.

1002

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, 6 green onions, chopped, 3 stalks celery, diced small, 2 carrots, peeled and diced small, and more.

Yes, Rich And Creamy White Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich And Creamy White Cheddar Soup

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