Try this homemade Slow Cooker Swedish Steaks recipe the whole family will love. Made with Salisbury, Mushrooms, Milk and Cream of Celery Soup. Easy step…
This Slow Cooker Swedish Steaks relies on simple, everyday ingredients such as mushrooms (sliced), fat-free evaporated milk, cream of celery soup and sour cream. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026