Moist Oven Fried Chicken Recipe

Name: Moist Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs skinless chicken pieces; 3/4 cup mayonnaise, can use lowfat but not fat free; 1 tablespoon lemon juice; 1/4 - 1/2 teaspoon salt, to taste; 1 teaspoon Worcestershire sauce; 1/8 - 1/4 teaspoon hot sauce, to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1/4 teaspoon sweet paprika; 1 1/2 cups crushed corn flakes; 2 tablespoons chopped parsley

Servings: persons

2 1/2 lbs skinless chicken pieces
3/4 cup mayonnaise, can use lowfat but not fat free
1 tablespoon lemon juice
1/4 - 1/2 teaspoon salt, to taste
1 teaspoon Worcestershire sauce
1/8 - 1/4 teaspoon hot sauce, to taste
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 teaspoon sweet paprika
1 1/2 cups crushed corn flakes
2 tablespoons chopped parsley

1
In a large nonreactive bowl, combine the mayonnaise, lemon juice, salt, Worcestershire sauce, hot sauce, garlic powder, celery salt, dry mustard, pepper and paprika; mix well. Add chicken pieces and toss to coat.
2
Cover and refrigerate for at least 4 hours (or up to 24 hours, if you plan ahead).
3
After marinating, remove chicken from the refrigerator and toss around in the mixture once again (to make sure pieces are well-coated).
4
Preheat oven to 350 degrees Fahrenheit.
5
Place crushed corn flakes and parsley in a shallow dish; mix well.
6
Roll chicken pieces in corn flake crumb mixture to coat. Place in a single layer in a large baking pan.
7
Bake uncovered at 350 degrees Fahrenheit for about 45 to 55 minutes, depending on the size pieces you are using, turning gently halfway through or until done.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs skinless chicken pieces, 3/4 cup mayonnaise, can use lowfat but not fat free, 1 tablespoon lemon juice, 1/4 - 1/2 teaspoon salt, to taste, and more.

Yes, Moist Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Oven Fried Chicken

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