Name: Harvest Potatoes
Yield: 4 servings
Ingredients: 32 oz. cubed (frozen) hash browns, thawed; 1 can mushroom soup (undiluted); 1 c. sour cream; 1 1/2 tsp. salt; 1/2 c. melted butter; 1/2 tsp. pepper; 1 1/2 tsp. onion powder; 2 c. shredded Cheddar

Harvest Potatoes – a delicious recipe with hash browns, mushroom soup, sour cream, salt, butter, pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

32 oz. cubed (frozen) hash browns, thawed
1 can mushroom soup (undiluted)
1 c. sour cream
1 1/2 tsp. salt
1/2 c. melted butter
1/2 tsp. pepper
1 1/2 tsp. onion powder
2 c. shredded Cheddar

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Harvest Potatoes

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