Herbed Pork Loin

1. 1

   Peel garlic and cut each clove into 3 or 4 slivers.

2. 2

   Make incisions at random on fat side of loin large enough to insert the cloves of garlic.

3. 3

   Pat dried oregano onto all surfaces and ends of roast.

4. 4

   Place on rack in shallow roasting pan.

5. 5

   Insert meat thermometer into center of roast, being careful not to place point in fat.

6. 6

   Roast at 325u00b0 until thermometer reaches 170u00b0.

7. 7

   Remove from oven; allow to rest at least 10 minutes.

8. 8

   Slice and serve garnished with fresh parsley.

9. 9

   Cooking time is approximately 1 to 1 1/4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.