Slow Cooker Stuffed Pepper Soup

1. 1

   Combine the cooked ground beef, tomato soup, diced tomatoes, broth, bell peppers, onions and Italian seasoning in your slow cooker. (I used my Ninja 3-in-1 cooker so I could brown the meat then proceed with slow cooking. A 5 or 6-Quart cooker should work.).

2. 2

   Cover and cook on LOW for 3 to 4 hours, until the peppers and onions are soft.

3. 3

   Prepare the rice mix as the package directs. (I needed water and a 14-1/2 ounce can of diced tomatoes for mine.).

4. 4

   Stir the cooked rice mix into the soup and cook on low for 30 minutes more to blend flavors.

5. 5

   Serve with Parmesan cheese sprinkled on top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.