Kolaches

1. 1

   Make a sponge of yeast, milk and about 3 cups of flour. Cover and

2. 2

   let

3. 3

   rise for 1 hour.

4. 4

   Add shortening, sugar, salt and

5. 5

   egg yolks.

6. 6

   Add

7. 7

   flour

8. 8

   gradually and work with a wooden paddle or your mixer until the dough is smooth and not sticky. You may not have to use all the flour measured out.

No additional tips available.