How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Steak Salad With Cilantro Lime Dressing?

You need 14 ingredients. The key ingredients include: 2 pounds beef skirt steak, 2 tablespoons olive oil, 1 tablespoon steak seasoning, Salad:, and more.

Is Slow Cooker Steak Salad With Cilantro Lime Dressing suitable as salads?

Yes, Slow Cooker Steak Salad With Cilantro Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Steak Salad With Cilantro Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Steak Salad With Cilantro Lime Dressing

Name: Slow Cooker Steak Salad With Cilantro Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef skirt steak; 2 tablespoons olive oil; 1 tablespoon steak seasoning; Salad:; 2 heads romaine, chopped; 2 ears corn, kernels cut from cob; 1 large avocado, diced; 4 mini sweet peppers, sliced; 1 cup grape tomatoes, sliced; Dressing:; 1/2 cup Greek yogurt; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; salt to taste

Fresh, crisp and full of flavor — this Slow Cooker Steak Salad With Cilantro Lime Dressing is a must-try. Made with beef skirt steak, olive oil, steak s…

This Slow Cooker Steak Salad With Cilantro Lime Dressing relies on simple, everyday ingredients such as beef skirt steak, olive oil, steak seasoning and salad:. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Steak Salad With Cilantro Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions