How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 5 ingredients. The key ingredients include: 1 large head lettuce, shredded, 1 large bunch green onions, chopped (including tops), 1 box frozen peas, uncooked, 1 lb. cooked bacon, crumbled, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce, shredded; 1 large bunch green onions, chopped (including tops); 1 box frozen peas, uncooked; 1 lb. cooked bacon, crumbled; 6 to 8 hard-boiled eggs, chopped

Layered Salad – a delicious recipe with head lettuce, green onions, frozen peas, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head lettuce, shredded
1 large bunch green onions, chopped (including tops)
1 box frozen peas, uncooked
1 lb. cooked bacon, crumbled
6 to 8 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Salads

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Layered Salad

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