How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Steak Fajitas?

You need 13 ingredients. The key ingredients include: 1 (1 lb) beef flank steak, 1 medium onion, cut into strips, 1/2 cup medium salsa, 2 tablespoons fresh lime juice, and more.

Is Slow Cooker Steak Fajitas suitable as soups & stews?

Yes, Slow Cooker Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Steak Fajitas Recipe

Name: Slow Cooker Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) beef flank steak; 1 medium onion, cut into strips; 1/2 cup medium salsa; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt (used Kosher); 1 small green bell pepper, cut into strips; 1 small red bell pepper, cut into strips; flour tortilla, warmed; additional salsa

Slow Cooker Steak Fajitas

Eats Now Editorial Team · 168 kcal · Soups & Stews

Slow Cooker Steak Fajitas – a delicious recipe with onion, medium salsa, lime juice, fresh cilantro, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Steak Fajitas

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