How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Split Pea Soup With Smoked Turkey?

You need 11 ingredients. The key ingredients include: 1 medium yellow onion (about 10 oz.), chopped, 2 large carrots (about 6 oz.), peeled and sliced 1/4 in. thick, 2 celery ribs (about 3 oz.), chopped, 1 small (about 10 oz.) smoked turkey leg or ham hock, and more.

Is Slow-Cooker Split Pea Soup With Smoked Turkey suitable as soups & stews?

Yes, Slow-Cooker Split Pea Soup With Smoked Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Split Pea Soup With Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Split Pea Soup With Smoked Turkey Recipe

Name: Slow-Cooker Split Pea Soup With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion (about 10 oz.), chopped; 2 large carrots (about 6 oz.), peeled and sliced 1/4 in. thick; 2 celery ribs (about 3 oz.), chopped; 1 small (about 10 oz.) smoked turkey leg or ham hock; 2 bay leaves; 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 pound (about 2 1/4 cups) dried green split peas, rinsed; 6 cups low-sodium chicken broth; Chopped chives

Slow-Cooker Split Pea Soup With Smoked Turkey

Eats Now Editorial Team · 755 kcal · Soups & Stews

Slow-Cooker Split Pea Soup With Smoked Turkey – a delicious recipe with yellow onion, carrots, celery, turkey, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Split Pea Soup With Smoked Turkey

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