How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Split Pea Soup With Smoked Turkey?

You need 11 ingredients. The key ingredients include: 1 medium yellow onion (about 10 oz.), chopped, 2 large carrots (about 6 oz.), peeled and sliced 1/4 in. thick, 2 celery ribs (about 3 oz.), chopped, 1 small (about 10 oz.) smoked turkey leg or ham hock, and more.

Is Slow-Cooker Split Pea Soup With Smoked Turkey suitable as soups & stews?

Yes, Slow-Cooker Split Pea Soup With Smoked Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Split Pea Soup With Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Split Pea Soup With Smoked Turkey

Name: Slow-Cooker Split Pea Soup With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion (about 10 oz.), chopped; 2 large carrots (about 6 oz.), peeled and sliced 1/4 in. thick; 2 celery ribs (about 3 oz.), chopped; 1 small (about 10 oz.) smoked turkey leg or ham hock; 2 bay leaves; 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 pound (about 2 1/4 cups) dried green split peas, rinsed; 6 cups low-sodium chicken broth; Chopped chives

Warm up with this hearty Slow-Cooker Split Pea Soup With Smoked Turkey recipe. Made with yellow onion, carrots, celery and turkey. Easy step-by-step ins…

This Slow-Cooker Split Pea Soup With Smoked Turkey relies on simple, everyday ingredients such as bay leaves, chopped fresh thyme, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow-Cooker Split Pea Soup With Smoked Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions