Slow Cooker Split Pea Soup with Ham and Carrots

1. 1

   In a large slow cooker, combine the ham bone, split peas, celery, onion and thyme sprigs.

2. 2

   Add the water, cover and cook on high for 7 hours, stirring occasionally.

3. 3

   Transfer the ham bone to a bowl and cover.

4. 4

   Discard the thyme sprigs and onion.

5. 5

   Add the carrots to the soup.

6. 6

   Cover and cook on high, stirring occasionally, until the carrots are tender and the soup is thickened, about 5 hours longer.

7. 7

   Remove the meat from the ham bone and cut it into bite-size pieces.

8. 8

   Stir the meat into the soup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.