Slow Cooker Split Pea Soup

1. 1

   In the bowl of a slow cooker, combine split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken stock.

2. 2

   Mix well.

3. 3

   Add ham bone on top and nestle into the contents of the slow cooker.

4. 4

   Cover and cook on low for 56 hours, or until ham is tender and easily pulls off the bone.

5. 5

   Remove the ham and shred into bite-size pieces using two forks, then return the ham meat to the slow cooker, and discard the bone.

6. 6

   Remove the bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.