How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Spinach Lasagna?

You need 8 ingredients. The key ingredients include: 30 ounces ricotta cheese, 2 cups shredded mozzarella cheese about 8 oz, 1/2 cup grated Parmesan cheese, 2 eggs, and more.

Is Slow Cooker Spinach Lasagna suitable as pasta & noodles?

Yes, Slow Cooker Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spinach Lasagna Recipe

Name: Slow Cooker Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces ricotta cheese; 2 cups shredded mozzarella cheese about 8 oz; 1/2 cup grated Parmesan cheese; 2 eggs; 10 ounces frozen chopped spinach thawed and squeezed dry; 1 package lipton recip secret veget soup mix; 48 ounces pasta sauce; 12 lasagna noodles uncooked

Slow Cooker Spinach Lasagna – a delicious recipe with ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, recip secret veget soup, pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

30 ounces ricotta cheese
2 cups shredded mozzarella cheese about 8 oz
1/2 cup grated Parmesan cheese
2 eggs
10 ounces frozen chopped spinach thawed and squeezed dry
1 package lipton recip secret veget soup mix
48 ounces pasta sauce
12 lasagna noodles uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3045 kcal
Category
Pasta & Noodles

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Slow Cooker Spinach Lasagna

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