Creamy Beef-Tomato Skillet Recipe

Name: Creamy Beef-Tomato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 lb. lean ground pork; 1 large onion, chopped; 1 green pepper, diced; 1 clove garlic, minced; 1 can (3 1/2 c.) tomatoes; 1 (8 oz.) can tomato sauce; 1 (8 oz.) pkg. elbow macaroni; 1 small jar pimento, cut up; 2 Tbsp. sugar; 2 tsp. chili powder; 2 tsp. salt; 1 c. sour cream

Servings: persons

1 lb. ground chuck
1/2 lb. lean ground pork
1 large onion, chopped
1 green pepper, diced
1 clove garlic, minced
1 can (3 1/2 c.) tomatoes
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. elbow macaroni
1 small jar pimento, cut up
2 Tbsp. sugar
2 tsp. chili powder
2 tsp. salt
1 c. sour cream

1
Brown meat, breaking up meat and pouring off excess fat occasionally.
2
(Be sure meat is well drained.)
3
Stir in onion, green pepper, garlic, tomatoes, tomato sauce, macaroni (uncooked), pimento, sugar, chili powder and salt.
4
Bring to boil; cover. Turn down flame and let simmer 20 minutes or until macaroni is tender.
5
Stir frequently to prevent sticking.
6
Stir in sour cream. Heat and serve at once.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 lb. lean ground pork, 1 large onion, chopped, 1 green pepper, diced, and more.

Yes, Creamy Beef-Tomato Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef-Tomato Skillet

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