How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Spinach-Artichoke Dip Chicken?

You need 11 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 1 can (14.5 oz.) artichoke hearts, drained, halved, 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 2 Tbsp. milk, and more.

Is Slow-Cooker Spinach-Artichoke Dip Chicken suitable as meat & poultry?

Yes, Slow-Cooker Spinach-Artichoke Dip Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Spinach-Artichoke Dip Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Spinach-Artichoke Dip Chicken Recipe

Name: Slow-Cooker Spinach-Artichoke Dip Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1 can (14.5 oz.) artichoke hearts, drained, halved; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 2 Tbsp. flour; 1/2 tsp. garlic powder; juice and zest from 1/2 lemon; 1 cup fat-free reduced-sodium chicken broth; 1 pkg. (6 oz.) baby spinach leaves; 2 cups wild rice, uncooked; 1 cup seasoned croutons

Slow-Cooker Spinach-Artichoke Dip Chicken

Eats Now Editorial Team · 661 kcal · Meat & Poultry

Slow-Cooker Spinach-Artichoke Dip Chicken – a delicious recipe with chicken breasts, hearts, PHILADELPHIA Cream Cheese, milk, flour, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Spinach-Artichoke Dip Chicken

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