Irish Onion Soup Recipe

Name: Irish Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red potatoes, cut into 1/2-inch cubes; 1 tablespoon olive oil; 1 teaspoon salt, divided; 3 large sweet onions, halved and thinly sliced; 2 tablespoons butter; 1/2 pound sliced baby portobello mushrooms; 1/2 cup sunflower kernels; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 5 cups chicken broth; 3/4 cup stout beer or additional chicken broth; 2 tablespoons brown sugar; 10 slices French bread baguette (1/4 inch thick); 10 slices white cheddar cheese; 1 log (11 ounces) fresh goat cheese, sliced

Servings: persons

3 medium red potatoes, cut into 1/2-inch cubes
1 tablespoon olive oil
1 teaspoon salt, divided
3 large sweet onions, halved and thinly sliced
2 tablespoons butter
1/2 pound sliced baby portobello mushrooms
1/2 cup sunflower kernels
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
5 cups chicken broth
3/4 cup stout beer or additional chicken broth
2 tablespoons brown sugar
10 slices French bread baguette (1/4 inch thick)
10 slices white cheddar cheese
1 log (11 ounces) fresh goat cheese, sliced

1
Place potatoes on a
2
. Drizzle with oil and sprinkle with 1/2 teaspoon salt. Bake at 425u00b0 for 20-25 minutes or until tender.
3
Meanwhile, in a Dutch oven, saute onions in butter until tender. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add the mushrooms, sunflower kernels, rosemary, pepper and remaining salt. Cook 8-10 minutes longer or until mushrooms are tender. Stir in the broth, beer, brown sugar and potatoes; heat through.
4
Place bread slices on a
5
; top with cheeses. Broil 3-4 inches from the heat for 3-5 minutes or until cheese is melted. Ladle soup into bowls; top each with a cheese toast. Serve immediately.

1349

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium red potatoes, cut into 1/2-inch cubes, 1 tablespoon olive oil, 1 teaspoon salt, divided, 3 large sweet onions, halved and thinly sliced, and more.

Yes, Irish Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Onion Soup

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