Try this homemade Steak Ghengis Kahn recipe the whole family will love. Made with cheese, clove garlic, coarse black pepper and olive or. Easy step-by-s…
This Steak Ghengis Kahn relies on simple, everyday ingredients such as blue or roquefort cheese, large clove garlic, crushed, coarse black pepper and olive or vegetable oil. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026