How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Ghengis Kahn?

You need 9 ingredients. The key ingredients include: 1 (2 to 3 lb.) steak (2 1/2-inch thick), 2 Tbsp. Blue or Roquefort cheese, 1 large clove garlic, crushed, 1/2 tsp. coarse black pepper, and more.

Is Steak Ghengis Kahn suitable as meat & poultry?

Yes, Steak Ghengis Kahn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Ghengis Kahn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Ghengis Kahn Recipe

Name: Steak Ghengis Kahn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) steak (2 1/2-inch thick); 2 Tbsp. Blue or Roquefort cheese; 1 large clove garlic, crushed; 1/2 tsp. coarse black pepper; 1/2 tsp. olive or vegetable oil; 1 tsp. salt; 1 Tbsp. soy sauce; 1 Tbsp. powdered coffee (instant); 1 Tbsp. Worcestershire sauce

Steak Ghengis Kahn – a delicious recipe with cheese, clove garlic, coarse black pepper, olive or, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 lb.) steak (2 1/2-inch thick)
2 Tbsp. Blue or Roquefort cheese
1 large clove garlic, crushed
1/2 tsp. coarse black pepper
1/2 tsp. olive or vegetable oil
1 tsp. salt
1 Tbsp. soy sauce
1 Tbsp. powdered coffee (instant)
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Ghengis Kahn

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