How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Spanish Roast?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (4 pound) beef chuck roast, salt and pepper to taste, 1 cube vegetable bouillon, and more.

Is Slow Cooker Spanish Roast suitable as meat & poultry?

Yes, Slow Cooker Spanish Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Spanish Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spanish Roast Recipe

Name: Slow Cooker Spanish Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (4 pound) beef chuck roast; salt and pepper to taste; 1 cube vegetable bouillon; 1 cup boiling water; 1 (4 ounce) package sliced pepperoni; 1 medium onion, quartered and thinly sliced; 1 (15 ounce) can whole black olives, drained; 2 tablespoons chopped fresh garlic; 1 (14.5 ounce) can stewed tomatoes

Slow Cooker Spanish Roast

Eats Now Editorial Team · 657 kcal · Meat & Poultry

Slow Cooker Spanish Roast – a delicious recipe with vegetable oil, beef chuck roast, salt, vegetable bouillon, boiling water, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Spanish Roast

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