Easy Chuck Roast Recipe

1. 1

   Place roast on large piece of heavy duty aluminum foil.

2. 2

   Spread A-1 Steak Sauce on roast with a pastry brush or possibly back of spoon.

3. 3

   Sprinkle the onion soup mix on top of the A-1 Sauce.

4. 4

   Spread the golden brown mushroom soup (undiluted) on top of the dry soup mix.

5. 5

   Wrap the foil around the roast loosely but securely.

6. 6

   Place the foil wrapped roast in a roasting pan.

7. 7

   Bake at 325 degrees for 3 to 3 1/2 hrs.

8. 8

   Left over roast and gravy make a wonderful base for homemade vegetable beef soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.